Breads available in sandwich loaves and batards. Slicing available after 11am.
Unbleached white flour, whole wheat flour, whole rye flour, sunflower seeds, cracked rye, flax seeds, rolled oats, wild yeast, water, salt.
Multigrain
{Monday-Friday}
Unbleached white flour, whole wheat flour, whole rye flour, sunflower seeds, cracked rye, flax seeds, rolled oats, wild yeast, water, salt.
Unbleached white flour, whole wheat flour, wild yeast, water , salt.
Sourdough
{Tuesday-Thursday}
Unbleached white flour, whole wheat flour, wild yeast, water , salt.
Unbleached white flour, whole wheat flour, whole rye flour, wild yeast, water, salt.
Country French
{Monday}
Unbleached white flour, whole wheat flour, whole rye flour, wild yeast, water, salt.
Unbleached white flour, whole wheat flour, wild yeast, water, salt.
Pain au Levain
{Friday}
Unbleached white flour, whole wheat flour, wild yeast, water, salt.
Unbleached white flour, instant yeast, water, salt.
Il Pane di Giovanni
{Monday-Friday}
Unbleached white flour, instant yeast, water, salt.